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[[ recipeID=recipe-8luwv21li, title=Spicy Chipotle Black Bean Soup ]]
[[ recipeID=recipe-8luwuvee1, title=Fiery Shrimp Tacos ]]
[[ recipeID=recipe-8luwv813b, title=Hot Honey Glazed Salmon ]]
[[ recipeID=recipe-8luwupasr, title=Spicy Sriracha Chicken Wings ]]
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Spicy Chipotle Black Bean Soup

Warm up with a bowl of Spicy Chipotle Black Bean Soup! Made with hearty black beans, zesty chipotle peppers, and a blend of spices, this soup is perfect for chilly nights. Top it off with a squeeze of lime and a dollop of sour cream for a comforting and flavorful dish.

Servings: 6 servings (approx 1.5 cups per serving)

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 2 cans black beans, drained and rinsed
  • 1 onion chopped
  • 2 cloves minced garlic
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 tbsp. adobo sauce (from the chipotle pepper can)
  • 4 cups vegetable broth
  • 1 tsp. ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté the chopped onion and garlic until softened.Add the chopped chipotle pepper and adobo sauce to the pot and cook for another minute.Stir in the black beans, vegetable broth, ground cumin, salt, and pepper.Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.Use an immersion blender to partially blend the soup until it reaches your desired consistency.Serve the soup hot, garnished with lime wedges, chopped cilantro, and a dollop of sour cream.

Notes

Lime wedges, chopped cilantro, and sour cream for garnish.

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Fiery Shrimp Tacos

Spice up taco night with these Fiery Shrimp Tacos! Marinated in a bold hot sauce blend and quickly cooked to perfection, these shrimp are packed with flavor and heat. Serve them in warm tortillas with your favorite toppings for a delicious and satisfying meal.

Servings: 4 servings (approx 2-3 tacos per serving)

Keywords:

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • ¼ cup hot sauce of your choice
  • 2 tbsp. olive oil
  • 1 tsp. smoked paprika
  • ½ tsp. cumin
  • ½ tsp. garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together hot sauce, olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.Add the shrimp to the bowl and toss to coat evenly.Heat a skillet over medium-high heat and add the marinated shrimp.Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.Serve the shrimp in warm tortillas with avocado slices, shredded lettuce, diced tomatoes, and a dollop of sour cream.

Notes

You'll need tortillas, avocado slices, shredded lettuce, diced tomatoes, and sour cream for serving.

Hot Honey Glazed Salmon

Treat yourself to a taste of sweetness and heat with Hot Honey Glazed Salmon! Brushed with a spicy honey glaze and baked to perfection, this salmon is as delicious as it is easy to make. Serve it with your favorite sides for a gourmet meal that's sure to impress.

Servings: 4 servings (1 salmon filet per serving)

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 4 salmon filets
  • ¼ cup hot honey
  • 2 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 1 tbsp. sesame oil
  • 2 cloves minced garlic

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.In a small bowl, whisk together hot honey, soy sauce, rice vinegar, sesame oil, and minced garlic.Place the salmon fillets on the prepared baking sheet and brush them with the hot honey glaze.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.Remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.

Notes

Sesame seeds and sliced green onions for garnish.

Spicy Sriracha Chicken Wings

Get ready to elevate your game day snacks with these Spicy Sriracha Chicken Wings! Marinated in a fiery blend of Sriracha sauce, soy sauce, and honey, these crispy wings are sure to be a hit at any party. Just pop them in the oven and watch them disappear!

Servings: 4 Servings (approx 6-8 wings per serving)

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 2 lbs. chicken wings
  • ½ cup Sriracha sauce
  • ¼ cup soy sauce
  • 2 tbsp. honey
  • 2 cloves minced garlic
  • 1 tbsp. sesame oil

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.In a bowl, mix together Sriracha sauce, soy sauce, honey, minced garlic, and sesame oil.Place the chicken wings on the prepared baking sheet and brush them with the Sriracha mixture.Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and crispy.Remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.